About Serai Group
Our Belief in Hospitality
The Serai Group is a family-run hospitality company that believes the key to one’s appetite is through the heart.
Our story began in 1990 with a humble restaurant in a quiet part of Shah Alam. Serving Northern Malaysian and Thai cuisine, we soon garnered a loyal following in Shah Alam and beyond.
Two decades on, we were rebirth as Serai Group. Now with more than twenty restaurants of distinctive concepts and cuisines, we remain committed to creating memorable experiences for our customers.
Serai Group
A gastronomical affair
Meet Our Key Persons
A family that works together speaks as one. Get to know the dedicated leaders who drive our vision forward, fostering a culture of excellence and unity.
Shahryir
Ahmad Taff
Director
Rina
Abdullah
Director
Mohd Najib
Abdul Hamid
Director
Qistina
Taff
Director
Serai
Philosophy
Serai Group
A gastronomical affair
At Serai Group, our mission is to create memorable and heartfelt culinary experiences by serving high-quality, innovative dishes that reflect our commitment to tradition, passion for gastronomy, and dedication to exceptional customer service
To be the leading hospitality group in Malaysia and expand our presence globally, recognized for our distinctive restaurant concepts, culinary excellence, and unwavering commitment to creating extraordinary dining experiences that bring joy to our customers’ lives
Talented Team
Behind Serai Group
It takes a great team of passionate people to drive a company that understand what customers want. Meet the amazing people behind our success.
Ilanges
Rao
Chief Operating Officer
Hafizan
Urif
Chief Financial Officer
Aisyah
Nasruddin
Head of Marketing
Manssor
Albalochi
Operations Manager
Azlan
Shah
Operations Manager
Ameer
Shah
Events Manager
Passionate Like Us? Join Our Team
In Serai Group, we are constantly looking for new talents. But most importantly, we welcome people alike who share the same passion as us. Let’s be part of a great success!