Our story began in 1990 with a humble restaurant in a quiet part of Shah Alam. Serving Northern Malaysian and Thai cuisine, we soon garnered a loyal following in Shah Alam and beyond.
Two decades on, we were rebirth as Serai Group. Now with more than ten restaurants of distinctive concepts and cuisines, we remain committed to creating memorable experiences for our customers.
It is never just about food… it is family. Visit one of our restaurants near you.