The One That Started It All
What originated as a cosy restaurant in 1990 has since gained a firm following over three decades. And all it took was one mother’s wish to share comforting food borne out of love. Like the lemongrass we’re named after, Serai Thai has flourished, growing from our humble beginnings to expanding our Serai branches (and counting) throughout Malaysia.
Serai Thai
A blend of flavours, cultures and memories
We’re proud to see this original family favourite become a beloved institution in Shah Alam, garnering raves for our homely, hearty and heartwarming Northern Malaysian cuisine with bold Thai inflections. Whether it’s our spicy seafood dishes or our savoury greens, our focus remains on using quality produce to create the flavourful combinations you’ve grown to love.
We look forward to growing with you and welcoming you through our doors for generations to come.
Discover Serai Thai
Over 3 decades, the first Serai Thai restaurant in Shah Alam still remains, with more outlets around the Klang Valley serving 3 generations of customers from all walks of life
