Jibby & Co̱
An Overload for the Senses,
This Is the Place to Be
Serving up good food and good vibes, Jibby & Co. brings a quintessential Melbourne flair to the busy suburb of Subang, inspired by our namesake, Executive Chef Najib Hamid’s time in Australia.
With lush green topography and lovely light-filled interiors, our eclectic space serves as an inviting oasis, melding our passion for boundary-breaking gastronomy with comfort food at its very best.
Executive Chef,
Najib Hamid
Najib Hamid has been in culinary endeavours in Klang Valley - Jibby & Co, Jibby East and Jibby Chow. Coming from Kota Kinabalu, Najib Hamid has studied and practiced culinary arts in various other countries, including Australia. When it comes to staying relevant in the F&B game, he believes it's important to remember that food should always come before the service and the dining experience in general. He approaches designing the menu around food that people can eat everyday — something they're familiar enough with to keep coming back for, but with a unique twist that makes it different from what other restaurants are offering.
Private Rooms Available
Our private rooms are ideal for variety occasions such as corporate functions and intimate private celebrations. The restaurant offers flexible private dining rooms with capacity to accommodate up to 12 diners *.
Private rooms are available only on selected outlets. For booking and reservation, please call the outlet for more information.
Discover Jibby & Co.
We design our menu around food that people can eat everyday — something they're familiar enough with to keep coming back for, but with a unique twist. Staples are staples for a reason, after all.
