Responsible for keeping a portion of line cooks or station chefs on time and organized during production. You are someone to be the kitchen’s third in command; therefore, you need to be trustworthy, experienced and management material.
Requirements
- Minimum Secondary school qualification
- To assist with cooking, preparation, and plating.
- Ensure that all health and food safety standards are practiced
- Able to work in fast-paced, high-pressure situation
Other Benefits
- Great remuneration package
- Staff discount
- Birthday Leave & Voucher
- Hostel & Uniforms are Provided
Employment Type
FULL TIME
Spoken Language
Bahasa Melayu, English
Written Language
Bahasa Melayu, English