Responsible for keeping a portion of line cooks or station chefs on time and organized during production. You are someone to be the kitchen’s third in command; therefore, you need to be trustworthy, experienced and management material.
Requirements
- Minimum of Diploma or Bachelor’s Degree Qualification in food service
- Minimum of 6 month of experience as Commis cook in the Hospitality industry
- Knowledge of food and beverage operations, including basic gastronomy terms
Other Benefits
- Great remuneration package
- Staff discount
- Birthday Leave & Voucher
- Hostel & Uniforms are Provided
Employment Type
FULL TIME
Spoken Language
Bahasa Melayu, English
Written Language
Bahasa Melayu, English