To manage restaurant food production, lunch, dinner and staff meal and responsible for performing the following tasks to the higher standard.
Requirements
- Minimum of Diploma or Bachelor’s Degree qualifications
- Minimum 1 year of Kitchen experience in Restaurant or Hotel
- Knowledge on food cost, food safety and sanitation regulation
- Ability to work in a fast-paced environment
Other Benefits
- Great remuneration package
- Staff discount
- Birthday Leave & Voucher
- Hostel & Uniforms are Provided
- Monthly Official Check
Employment Type
FULL TIME
Spoken Language
Bahasa Melayu, English
Written Language
Bahasa Melayu, English