Lead shift management to assist the Restaurant Manager in driving sales and profit through effective people management by carrying out company and directives from the restaurant manager based on restaurant, team, and customer needs.
Requirements
- SPM/Diploma/Degree holder in Food Service or Hospitality or related fieldÂ
- Able to work long hours and under pressureÂ
- Willing to travel extensively
- Possess good customer service skills
- Analytical skills
- Able to motivate self and restaurant team
- Able to work independently
Other Benefits
- Great remuneration package
- Staff discount
- Birthday Leave & Voucher
- Hostel & Uniforms are Provided
- Monthly Official Check
Employment Type
FULL TIME
Spoken Language
Bahasa Melayu, English
Written Language
Bahasa Melayu, English