Lead and drive individual restaurant sales and profit through effective people management by implementing company initiatives besides carrying out relevant business development initiatives based on trade area requirements to increase market share and competitiveness while providing maniacal service to customers.
Requirements
- SPM/Diploma/Degree holder in Food Service or Hospitality or related field
- Able to work long hours and under pressure
- Willing to travel extensively
- Possess good customer service skills
- Analytical skills
- Able to motivate self and restaurant team
- Able to work independently
Other Benefits
- Great remuneration package
- Staff discount
- Birthday Leave & Voucher
- Hostel & Uniforms are Provided
- Monthly Official Check
Employment Type
FULL TIME
Spoken Language
Bahasa Melayu, English
Written Language
Bahasa Melayu, English