The Serai Group
We're a Malaysian family of restaurateurs, with a passion for food and sharing it with others. We first began in 1990 with a restaurant in Shah Alam, serving enticing Northern & Thai cuisine. Over the years we've come to be known for the authentic quality of our food as each dish comes from a homegrown recipe that's carefully prepared with only the freshest of ingredients.
To date, we've created several memorable dining experiences with delectable menus throughout the Klang Valley. As we constantly explore new culinary concepts from Melbourne-style casual dining to contemporary stir-fry inspired by Thai and Chinese cuisine, the delight of our guests is our utmost priority. With this in mind, each of our outlets are styled with distinct personalities which complement our imaginative approach to food.
We've also extended the Serai Group experience beyond the borders of our restaurants, as our catering service reaches out to event-goers, private functions, and intimate gatherings.
To those who reside outside of Malaysia and have not had the chance to dine with us yet; don't worry. We'll be there soon.