The Serai Group is made up of a homegrown Malaysian family’s passion and ideals of sharing gastronomical delights. Serai first opened its doors in 1990, serving customers authentic Northern cuisine. The restaurant infused selected Thai recipes that are most prevalent in most Northern homes and cookery.
That successful fusion gave rise to another outlet under the Serai Group. This time with a different twist of flavor – an East meets West cuisine located in Subang Jaya. Coupled with these two successful concept restaurants, the Serai Group playfully developed a catering service that specialises in satay and other local delicacies-to-go. Consisting of avid food aficionados, the group aspires to continue introducing new concepts and ideas to the market. With expansion on the cards, Serai Group is excited and looking forward to the prospect of taking these palatable food concepts globally.